One of the safest foods
consumed in south India is Idli. Let me know if this statement is conflicting. In
Tamil Nadu, most of the households prepare idli on a daily basis. The best part
is, Idli is complimented with varieties of chutneys ranging from coconut
chutney, tomato chutney, onion chutney and of course sambar if one wishes. You
get the best idli’s in some restaurants of Karnataka also. I never ate idli in
Andhra Pradesh and Kerala so I can’t comment.
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| Masala Idli made out of ID batter |
Preparing idly becomes easier
with the experience. It requires proper planning and skill to prepare the
perfect idli for the family. Today it has become easier to prepare idli, say
thanks to readymade idli batter.
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| Masala Idli & Paniyaram with Pudina Chutney
What you see in the image is a Masala
Idli made using ID idli batter with more home ingredients going into it. Did you see my Idli gallery?
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