One of the safest foods consumed in south India is Idli. Let me know if this statement is conflicting. In Tamil Nadu, most of the households prepare idli on a daily basis. The best part is, Idli is complimented with varieties of chutneys ranging from coconut chutney, tomato chutney, onion chutney and of course sambar if one wishes. You get the best idli’s in some restaurants of Karnataka also. I never ate idli in Andhra Pradesh and Kerala so I can’t comment.
|Masala Idli made out of ID batter|
The Masala Idli
Preparing idly becomes easier with the experience. It requires proper planning and skill to prepare the perfect idli for the family. Today it has become easier to prepare idli, say thanks to readymade idli batter.
|Masala Idli & Paniyaram with Pudina Chutney|
What you see in the image is a Masala Idli made using ID idli batter with more home ingredients going into it. Did you see my Idli gallery?